印度椰子合掌瓜粟米栗子湯

將合掌瓜和紅蘿蔔去皮後洗淨切件，粟米切件，印度椰子切半

豬肉放入凍水，煮滾後繼續煮5分鐘汆水，拿起備用

水滾後放入所有材料，再滾後調細火，煲約2小時即成！

Ingredients: (Makes 6 bowls)

Indian coconut

chayote

g chestnuts

carrot

corn cob

g almonds

dates

g pork belly

ml water

Instructions:

Peel and wash the chayote and carrot, then cut into pieces. Cut the corn into pieces. Cut the Indian coconut in half.

Put the pork in cold water, bring to a boil and continue to cook for 5 minutes to blanch it. Remove and set aside.

Once the water is boiling, add all the ingredients. Bring back to a boil, then simmer for about 2 hours until done.