多汁炸雞翼配炸雞汁

牛油煮溶後，加入麵粉攪拌均勻至無粉粒，然後倒入水和濃湯寶，不斷攪拌均勻，然後再加入其他材料，細火煮至汁厚身即成！

created by photogrid

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Ingredients: 10 wings, 2 slices ginger, 300ml oil, 2 eggs, 100ml milk.

Breading: 80g flour, 40g cornstarch, 1/2 tsp baking powder, 1 tsp each (garlic powder, five-spice, paprika), 1/2 tsp each (salt, black pepper).

Brine: Soak wings in water with ginger and 1 tsp salt; refrigerate for 2 hours.

Prep: Mix breading ingredients. Whisk eggs and milk.

Coat: Dip wings in flour \rightarrow egg wash \rightarrow flour.

Fry: Deep fry in oil over medium heat for 7–8 minutes until golden.

Gravy Sauce

Ingredients: 40g butter, 40g flour, 250ml water, 1/2 chicken bouillon cube, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tbsp dark soy sauce, 1/2 tsp sugar.

Method:

Melt butter and stir in flour until smooth. Add water and bouillon; stir well. Add remaining ingredients and simmer on low until thickened.

多汁炸雞翼配炸雞汁