家庭版韓式一隻雞 韓式料理

雞埋返嚟之後剪去頭部和pat pat！之後用水洗一洗～

洋蔥切一半，大蒽和青蔥切段，蒜頭拍一拍，薯仔切薄片

水中加入雞，洋蔥，大蒽，青蔥和蒜頭！之後加入黑椒和鹽～冚蓋細火煮30分鐘！然後除了雞之外把其他材料拿出來！用匙羹慢慢𢳂走表面上的浮泡和油

所有醬汁材料攪拌均勻！雞湯用自己啱啱煮好嘅雞湯就得

之後便可以加入大蒽碎，韭菜，薯仔和年糕！繼續慢火煮熟～可以用打邊爐嘅形式上桌食用！隻雞用鉸剪剪一剪即成

家庭版韓式一隻雞

Ingredients: (For 2 people)

whole chicken

onion

stalks of Welsh onion

cloves of garlic

bunch of green onions

Salt and black pepper (to taste)

Chives (to taste)

Korean rice cakes (to taste)

potato

ml water

Sauce:

tbsp Korean chili powder

tbsp soy sauce

tbsp chopped Welsh onion

tbsp rice wine

/2 tsp black pepper

tbsp minced garlic

tbsp honey

tsp sesame oil

ml chicken broth

Instructions:

Rinse the chicken after removing the head.

Cut the onion in half, chop celery and green onions, crush garlic, and slice potato.

Combine chicken, onion, celery, green onions, garlic, water, salt, and pepper. Cover and simmer for 30 minutes. Skim off foam and oil.

Mix sauce ingredients evenly.

Add Welsh onion, chives, potato, and rice cakes; simmer until cooked. Serve hot pot style and cut the chicken with scissors.