復刻國泰機場擔擔麵

花生醬加入1湯匙滾水攪拌均勻！然後再加入芝麻醬

麵條用滾水煮熟後備用

水加入濃湯寶煮滾，然後加入花生和芝麻醬，不斷攪拌均勻，煮大約5分鐘直至湯底順滑！然後加入生粉水，不斷攪拌至湯底濃厚，然後加入花椒油和紅辣油！

把湯底倒在麵條上，然後加入蔥花和榨菜即成～

created by photogrid

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Ingredients (for 2 servings):

packets of noodles

pork bone broth cube

ml water

tbsp peanut butter

tbsp sesame paste

tbsp chili oil

tbsp Sichuan pepper oil

Cornstarch water (1 tsp cornstarch + 1 tbsp water)

Chopped green onions/pickled mustard greens (to taste)

Instructions:

Mix peanut butter with 1 tbsp boiling water, then add sesame paste.

Cook noodles in boiling water, then set aside.

Boil water with broth cube, add peanut/sesame mixture, and stir for 5 minutes. Thicken with cornstarch water, then add oils.

Pour broth over noodles and top with green onions and pickled greens.

復刻國泰機場擔擔麵