法式滑滑薯蓉

薯仔去皮，切中粒，放入滾水中煮20至30分鐘，用筷子插入軟身即可！

之後將薯仔滰乾水份，壓爛薯仔至滑身，立刻加入切粒的冷凍牛油，攪拌均勻！然後便可以倒入牛奶，慢慢攪拌均勻～最後加入適量鹽！

created by photogrid

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created by photogrid

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Ingredients:

A large bag of potatoes

large potatoes

g of butter

ml of milk

Salt to taste

Instructions:

Peel the potatoes, cut them into chunks, and boil in water for 20 to 30 minutes, until they can be pierced easily with chopsticks!

After that, drain the potatoes, mash them until smooth, and immediately add the diced frozen butter. Mix well! Then, pour in the milk and stir slowly until combined. Finally, add salt to taste!

法式滑滑薯蓉