中式

港式沙嗲牛肉通心粉

30 min

4 servings

4.5 (0)

食材

適量 (2人用)

250 g 肥牛

2 包通心粉

1 湯匙蒜蓉

1 湯匙乾蔥蓉

750 ml 雞湯/水

2 湯匙沙嗲醬

2 湯匙花生醬

適量生粉水 1茶匙生粉再加1茶匙水

少量鹽

適量芫荽，花生碎，辣椒碎

適量牛肉醃料: 生抽1湯匙，蠔油1湯匙，糖1茶匙，生粉1茶匙，水1湯匙，油1湯匙

烹飪步驟

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牛肉順序加入醃料醃10分鐘！最後先加入油可以鎖住牛肉水份！

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熱鍋下油，爆香蒜蓉和乾蔥蓉，之後加入沙嗲醬爆炒，再倒入雞湯，然後再加入花生醬攪拌均勻，加入通心粉煮3分鐘，然後再加入牛肉，煮熟之後便可以加入少少鹽調味！最後加入生粉水把湯底煮濃，便可以加入芫荽，花生碎，辣椒碎裝飾～

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created by photogrid

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Ingredients (Serves 2):

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Beef slices: 250g

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Macaroni: 2 packets

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Minced garlic: 1 tbsp

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Minced shallots: 1 tbsp

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Chicken broth/water: 750ml

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Satay sauce: 2 tbsp

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Peanut butter: 2 tbsp

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Cornstarch slurry: 1 tsp cornstarch + 1 tsp water

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Salt: pinch

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Coriander, crushed peanuts, chili: to taste

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Beef Marinade:

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Soy sauce: 1 tbsp

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Oyster sauce: 1 tbsp

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Sugar: 1 tsp

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Cornstarch: 1 tsp

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Water: 1 tbsp

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Oil: 1 tbsp

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Instructions:

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Marinate beef for 10 minutes, adding oil last.

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Sauté garlic and shallots, add satay sauce, then chicken broth. Stir in peanut butter, cook macaroni for 3 minutes, add beef, season with salt, and thicken with cornstarch slurry. Top with coriander, crushed peanuts, and chili. Enjoy!

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港式沙嗲牛肉通心粉