蒜蓉金醬粉絲蒸大蝦

油煮滾後，加入2/3蒜蓉用細-中火不斷炒5分鐘！微微金黃色後便可以熄火！然後再加入餘下的生蒜蓉，和其他調味料攪拌均勻～

蒜蓉粉絲蒸蝦:

大蝦 1斤

粉絲 1包

蔥花 適量

蒜蓉金醬

新鮮大蝦洗淨後，剪去觸鬚和眼部，再剪去腳，有需要可以去腸！然後再開邊～

粉絲用熱水浸淋，加入少許蒜蓉金醬攪拌均勻，然後表面鋪上大蝦，再鋪上蒜蓉金醬，隔水大火蒸6至8分鐘，最後灑上蔥花即成！

created by photogrid

" data-large-file="https://betiskitchen.com/wp-content/uploads/2026/03/img_3179-1.jpg?w=770" data-id="16716" src="https://betiskitchen.com/wp-content/uploads/2026/03/img_3179-1.jpg?w=819" alt="" class="wp-image-16716" srcset="https://betiskitchen.com/wp-content/uploads/2026/03/img_3179-1.jpg?w=819 819w, https://betiskitchen.com/wp-content/uploads/2026/03/img_3179-1.jpg?w=120 120w, https://betiskitchen.com/wp-content/uploads/2026/03/img_3179-1.jpg?w=240 240w, https://betiskitchen.com/wp-content/uploads/2026/03/img_3179-1.jpg?w=768 768w, https://betiskitchen.com/wp-content/uploads/2026/03/img_3179-1.jpg 1440w" sizes="(max-width: 819px) 100vw, 819px" />

created by photogrid

" data-large-file="https://betiskitchen.com/wp-content/uploads/2026/03/img_3180-1.jpg?w=770" data-id="16717" src="https://betiskitchen.com/wp-content/uploads/2026/03/img_3180-1.jpg?w=819" alt="" class="wp-image-16717" srcset="https://betiskitchen.com/wp-content/uploads/2026/03/img_3180-1.jpg?w=819 819w, https://betiskitchen.com/wp-content/uploads/2026/03/img_3180-1.jpg?w=120 120w, https://betiskitchen.com/wp-content/uploads/2026/03/img_3180-1.jpg?w=240 240w, https://betiskitchen.com/wp-content/uploads/2026/03/img_3180-1.jpg?w=768 768w, https://betiskitchen.com/wp-content/uploads/2026/03/img_3180-1.jpg 1440w" sizes="(max-width: 819px) 100vw, 819px" />

Garlic-Golden Sauce — Ingredients:

tbsp minced garlic

tbsp crushed chili

ml oil

/2 tsp salt

tsp sugar

tsp oyster sauce

Method:

Heat oil, add 2/3 garlic and fry low–medium 5 min until light golden. Turn off heat, add remaining garlic and seasonings; mix.

Steamed Shrimp with Garlic Glass Noodles:

jin (≈600 g) large shrimp, cleaned and butterflied

pack glass noodles

Chopped green onion

Garlic-golden sauce

Soak noodles in hot water, mix with some sauce, place on plate. Top with shrimp, spread more sauce, steam on high 6–8 min. Garnish with green onion.

蒜蓉金醬粉絲蒸大蝦