蕃茄忌廉牛肉烏冬

洋蔥切碎，車厘茄切半，牛肉加入醃料醃10分鐘

熱鍋下油，把牛肉煎至兩邊金黃色，拿起備用

同一隻鍋內，加入牛油，爆香洋蔥和車厘茄！然後加入蕃茄醬炒勻，再倒入雞湯，加少許醬油調味，煮滾之後加入烏冬煮熟，然後再加入忌廉細火煮2分鐘～把牛肉放在表面！

最後加入蔥花即成！

**Ingredients (Serves 2):**

g beef slices

servings udon noodles

½ onion, chopped

cherry tomatoes, halved

ml ketchup

tbsp butter

ml chicken broth/water

ml cream

tsp soy sauce

Chopped green onions (to taste)

**Beef Marinade:**

tbsp soy sauce

tsp sugar

tsp cornstarch

tsp sesame oil

**Instructions:**

Marinate beef for 10 mins.

Sear beef in a pan; set aside.

Sauté onion and tomatoes in butter, add ketchup, broth, soy sauce, and boil. Cook udon, add cream, and simmer for 2 mins. Top with beef.

Garnish with green onions. Serve!