蜜味肥牛炒杏鮑菇

牛肉加入醃料攪拌均勻醃15分鐘！

中火下1-2湯匙油，加入牛肉，先鋪平煎好1邊約1分鐘，再反轉另一個，牛肉開始轉色的時候，可開始爆炒一下，煎至8成熟拿起備用

紅椒和黃椒去核切條，杏鮑菇切粒

熱鍋下油，加入彩椒和杏鮑菇爆香2分鐘，倒入牛肉炒匀，再加入調味料煮至收汁，最後加入蜜糖攪拌均勻即成

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Ingredients:

Beef slices: 300g

Yellow bell pepper: 1/2

Red bell pepper: 1/2

King oyster mushroom: 1 piece

Honey: 2 tbsp

Seasoning:

Cracked black pepper: 1 tsp

Oyster sauce: 1 tbsp

Soy sauce: 2 tbsp

Sugar: 1 tsp

Cornstarch: 2 tsp

Water: 3 tbsp

Beef Marinade:

Soy sauce: 1 tbsp

Sugar: 1 tsp

Cracked black pepper: 1 tsp

Cornstarch slurry: 1 tbsp cornstarch + 2 tbsp water

Oil: 1 tbsp

Instructions:

Marinate beef with marinade for 15 minutes.

Heat 1-2 tbsp oil, sear beef until 80% cooked, then set aside.

Slice bell peppers and dice mushroom.

Stir-fry peppers and mushroom in hot oil for 2 minutes. Add beef and seasoning, cook until thickened, then mix in honey.