蜜味蒜香洋蔥豬扒

豬扒醃料攪拌好，豬扒用刀背或鬆肉錘輕輕拍鬆，可以把豬扒切塊！加入醃料醃至少半小時

車厘茄切半，洋蔥切粗條備用

豬扒醃好後，熱鍋下油，大火把豬扒煎至兩面金黃，拿出備用

同一個鍋中下油，加入洋蔥和蒜蓉炒香，再加入車厘茄炒2分鐘，然後加入豬扒回鍋，再倒入調味料，主至汁濃再加入蔥花即成！

created by photogrid

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Ingredients (Serves 2)

pork chops

tbsp minced garlic

/2 onion

cherry tomatoes

Chopped green onions (to taste)

Marinade

/2 egg white

tsp light soy sauce

/4 tsp pepper

/2 tsp sugar

/2 tsp salt

tbsp cornstarch

tbsp water

Seasoning

ml water

tbsp light soy sauce

tbsp oyster sauce

tsp dark soy sauce

tbsp honey

tsp cornstarch

Mix marinade and marinate pork for at least 30 mins.

Cut cherry tomatoes and onion.

Fry marinated pork until golden brown, then set aside.

Sauté onions and garlic, add tomatoes, then return pork and add seasoning. Cook until thickened, then add green onions. Serve!