中式
蜜汁蒜香焗金沙骨
蜜汁蒜香焗金沙骨
30 min
4 servings
4.5 (0)
食材
400 g 金沙骨
適量 蜜糖/ 糖漿
適量 醃料
1 湯匙 糖
2 湯匙 生抽
1/4 茶匙 鹽
1 茶匙 紹興酒
2 湯匙 蒜蓉
1 湯匙 生粉
適量 豬肉加入醃料混合，至少醃15分鐘！有時間嘅話放入雪櫃醃過夜更好～
適量 焗爐預熱180°C，金沙骨放在焗盆上，焗8分鐘然後再反轉另一面，再掃上一層蜜糖！再焗8分鐘，期間可以不斷掃上蜜糖，兩邊金黃色即成
適量 created by photogrid
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適量 created by photogrid
適量 " data-large-file="https://betiskitchen.com/wp-content/uploads/2026/01/img_6842-1.jpg?w=770" src="https://betiskitchen.com/wp-content/uploads/2026/01/img_6842-1.jpg?w=819" class="wp-image-16446" srcset="https://betiskitchen.com/wp-content/uploads/2026/01/img_6842-1.jpg?w=819 819w, https://betiskitchen.com/wp-content/uploads/2026/01/img_6842-1.jpg?w=120 120w, https://betiskitchen.com/wp-content/uploads/2026/01/img_6842-1.jpg?w=240 240w, https://betiskitchen.com/wp-content/uploads/2026/01/img_6842-1.jpg?w=768 768w, https://betiskitchen.com/wp-content/uploads/2026/01/img_6842-1.jpg 1440w" sizes="(max-width: 819px) 100vw, 819px" />
適量 蜜汁蒜香焗金沙骨
適量 Ingredients
適量 g Pork Ribs
適量 Honey or Syrup (to taste)
適量 Marinade
適量 tbsp Sugar
適量 tbsp Soy Sauce
適量 /4 tsp Salt
適量 tsp Shaoxing Wine
適量 tbsp Minced Garlic
適量 tbsp Cornstarch
適量 Instructions
適量 Marinate pork ribs for at least 15 minutes (or overnight in the fridge).
適量 Preheat oven to 180°C. Bake ribs for 8 minutes, flip, brush with honey, and bake for another 8 minutes until golden brown.
烹飪步驟
1
請參考原文做法
營養資訊
0
卡路里
0g
蛋白質
0g
碳水化合物
0g
脂肪
JoJo_3721
食譜統計
難度Easy
準備時間15 分鐘
烹飪時間30 分鐘
總時間45 分鐘
