賀年XO醬炒蘿蔔糕

蘿蔔糕切大方粒，雞蛋打勻，蒽切段

熱鍋下油，加入蘿蔔糕把兩邊煎至金黃色，先拿起備用

同一隻鍋中，雞蛋炒熟，然後加入蘿蔔糕，蔥和XO醬炒勻即食成！

created by photogrid

" data-large-file="https://betiskitchen.com/wp-content/uploads/2026/02/img_9556-1.jpg?w=770" src="https://betiskitchen.com/wp-content/uploads/2026/02/img_9556-1.jpg?w=819" class="wp-image-16549" srcset="https://betiskitchen.com/wp-content/uploads/2026/02/img_9556-1.jpg?w=819 819w, https://betiskitchen.com/wp-content/uploads/2026/02/img_9556-1.jpg?w=120 120w, https://betiskitchen.com/wp-content/uploads/2026/02/img_9556-1.jpg?w=240 240w, https://betiskitchen.com/wp-content/uploads/2026/02/img_9556-1.jpg?w=768 768w, https://betiskitchen.com/wp-content/uploads/2026/02/img_9556-1.jpg 1440w" sizes="(max-width: 819px) 100vw, 819px" />

Ingredients:

Radish cake: half a block

Eggs: 2

Spring onions: 2 bunches

XO sauce: 2 tablespoons

Instructions:

Cut the radish cake into large cubes, beat the eggs, and chop the spring onions into sections.

Heat oil in a pan and fry the radish cake until both sides are golden brown, then set aside.

In the same pan, scramble the eggs, then add the radish cake, spring onions, and XO sauce, stir-fry until well mixed and ready to serve!

賀年XO醬炒蘿蔔糕