越式牛油蒜蓉雞翼 越式食譜

把雞翼和醃料醃1小時以上！可在雞翼中間界開以更入味！

雞翼拍上生粉和麵粉，油大火開滾後轉細火，雞翼每邊煎大約5分鐘！拿起備用！

在平底鑊上下牛油，爆香蒜蓉，再加入雞翼略炒即成！

created by photogrid

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created by photogrid

" data-large-file="https://betiskitchen.com/wp-content/uploads/2026/02/img_8546-1.jpg?w=770" data-id="16519" src="https://betiskitchen.com/wp-content/uploads/2026/02/img_8546-1.jpg?w=819" alt="" class="wp-image-16519" srcset="https://betiskitchen.com/wp-content/uploads/2026/02/img_8546-1.jpg?w=819 819w, https://betiskitchen.com/wp-content/uploads/2026/02/img_8546-1.jpg?w=120 120w, https://betiskitchen.com/wp-content/uploads/2026/02/img_8546-1.jpg?w=240 240w, https://betiskitchen.com/wp-content/uploads/2026/02/img_8546-1.jpg?w=768 768w, https://betiskitchen.com/wp-content/uploads/2026/02/img_8546-1.jpg 1440w" sizes="(max-width: 819px) 100vw, 819px" />

Ingredients:

chicken wings

tbsp butter

tbsp minced garlic

Oil (as needed)

Flour and cornstarch (as needed)

lime

Marinade:

tbsp fish sauce

½ tsp white pepper

tsp sugar

tsp cornstarch

tbsp garlic powder

Instructions:

Marinate chicken wings for at least 1 hour. Score for flavor.

Dust with cornstarch and flour, then fry in hot oil for 5 minutes on each side. Remove.

Sauté garlic in butter, add wings, stir-fry, and season with salt. Serve.

越式牛油蒜蓉雞翼