韓式海鮮泡菜公仔麵

(2人用)

新鮮海蝦 10隻

新鮮大蜆 12隻

魷魚仔 6隻

韓式辣椒醬 2湯匙

蒜蓉 1湯匙

大蒽 半條

泡菜 3湯匙

韓式辣味公仔麵 1-2包

芝士 2片

水 600ml/ 自己可以加減

海蝦剪去腳，頭部和觸鬚！大蜆浸一浸水，魷魚仔洗淨！大蒽切段！

熱鍋下油，加入蒜蓉和大蔥爆香，然後加入海蝦和大蜆炒一炒，再加入韓式辣椒膏炒勻，然後便可以倒入水份，煮滾後加入魷魚仔，然後再加入公仔麵和公仔麵所有調味料，公仔麵煮腍後便可以在表面加上一塊芝士，即成！

created by photogrid

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created by photogrid

" data-large-file="https://betiskitchen.com/wp-content/uploads/2026/01/img_7319-1.jpg?w=770" data-id="16468" src="https://betiskitchen.com/wp-content/uploads/2026/01/img_7319-1.jpg?w=819" alt="" class="wp-image-16468" srcset="https://betiskitchen.com/wp-content/uploads/2026/01/img_7319-1.jpg?w=819 819w, https://betiskitchen.com/wp-content/uploads/2026/01/img_7319-1.jpg?w=120 120w, https://betiskitchen.com/wp-content/uploads/2026/01/img_7319-1.jpg?w=240 240w, https://betiskitchen.com/wp-content/uploads/2026/01/img_7319-1.jpg?w=768 768w, https://betiskitchen.com/wp-content/uploads/2026/01/img_7319-1.jpg 1440w" sizes="(max-width: 819px) 100vw, 819px" />

Recipe: (Serves 2)

Ingredients:

fresh shrimp

fresh clams

small squids

tbsp Korean chili paste

tbsp minced garlic

/2 green onion (sliced)

tbsp kimchi

packs Korean instant noodles

slices cheese

ml water (adjust as needed)

Instructions:

Trim shrimp, soak clams, rinse squids, and slice green onion.

Heat oil, sauté garlic and green onion, then add shrimp and clams. Stir in chili paste, add water, and boil.

Add squids and instant noodles with seasoning. Once noodles soften, top with cheese and serve!

韓式海鮮泡菜公仔麵