鮑魚手撕雞 中式賀年食譜

雞髀加入鹽攪拌均勻，之後蒸20-30分鐘至全熟，拿出來立刻放入冰水和凍水！待涼後用手撕下雞肉備用！

鮑魚清洗乾淨之後，放入滾水煮5分鐘至熟，拿出來立刻放入冰水和凍水中！之後去殼和內臟，背面可以用刀界花

雞肉，鮑魚，青瓜絲和調味料攪拌均勻即成

Ingredients (Serves 4):

chicken thighs

abalone

½ cucumber (shredded)

Green onions and cilantro (to taste)

tbsp sesame seeds

Ice and chilled water (as needed)

Seasoning:

tbsp sand ginger powder

tbsp chicken powder

tsp sesame oil

¼ tsp salt

Toasted white sesame seeds (to taste)

Chopped green onions/cilantro/fried shallots (to taste)

tsp chili oil (optional)

Instructions:

Mix chicken thighs with salt, steam for 20-30 mins, then cool in ice water and shred.

Clean abalone, boil for 5 mins, cool in ice water, then shell and score.

Combine shredded chicken, abalone, cucumber, and seasoning. Enjoy!

betiskitchen中式 #betiskitchen雞

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