12345糖醋排骨

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糖醋排骨

Ingredients: (Serves 3)

g pork ribs

slices ginger

Sesame (to taste)

Sauce:

ml rice wine

ml vinegar

tbsp sugar

ml light soy sauce

ml water

Instructions:

Boil pork ribs with 2 slices of ginger in cold water for 5 minutes, then remove.

Mix sauce ingredients. Add 1 tsp dark soy sauce for color if desired.

Heat oil in a pan, stir-fry ginger until fragrant, then add pork ribs until slightly golden. Pour in sauce, cover, and simmer for 30 minutes. Uncover and reduce sauce on medium-high. Add sesame and serve!