日式拿破崙意粉

在鍋中加水和鹽，煮沸後加入意粉，按包裝說明減2分鐘煮熟，拿起備用，留少量煮意粉水

洋蔥和青椒切條，本菇切去根部，香腸切片

熱鍋下油，加入洋蔥炒至微微透明，然後加入青椒，本菇和香腸炒2分鐘！再加入牛油煮至溶化，讓材料吸收牛油！加入蕃茄醬和少少煮意粉水炒勻，加入糖，便可以加入煮好的意粉攪拌均勻～

加入鹽和黑胡椒調味，在表面放上太陽蛋即成！

日式拿破崙意粉

Ingredients: (Serves 2)

Pasta: 150g

Onion: Half

Green pepper: 1

Button mushrooms: 50g

Sausage: 100g

Tomato sauce: 4 tablespoons

Butter: 2 tablespoons

Sugar: 1 teaspoon

Salt: to taste

Black pepper: to taste

Instructions:

In a pot, add water and salt, bring to a boil, then add the pasta. Cook for 2 minutes less than the package instructions, then drain and set aside, keeping a little pasta cooking water.

Cut the onion and green pepper into strips, trim the stems from the mushrooms, and slice the sausage.

Heat oil in a pan, add the onion, and sauté until slightly translucent. Then add the green pepper, mushrooms, and sausage, and stir-fry for 2 minutes! Add the butter and cook until melted, allowing the ingredients to absorb the butter. Add the tomato sauce and a bit of the reserved pasta water, mixing well. Add sugar, then incorporate the cooked pasta and mix thoroughly.

Season with salt and black pepper, and top with a fried egg to serve!