油鹽水花甲煮粉絲

花甲用鹽水浸半小時吐沙，粉絲用熱水浸淋，大頭菜預先浸15分鐘

大頭菜切條，乾蔥頭切半

熱鍋下游，加入大頭菜、乾蔥頭、紅尖椒和薑爆香，然後加入花甲和粉絲，然後再倒入熱水，上蓋用大火煮大約5分鐘！之後加入少許鹽和芫荽即成～

Ingredients (for 2 servings):

Clams: 600g

pickled daikon radish: 1 piece

Vermicelli: 1 pack

Shallots: 4 pieces

Ginger slices: 2 pieces

Red chili pepper: half a piece

Oil: 2 tablespoons

Salt: a small amount

Hot water: 400 ml

Coriander: to taste

Instructions:

Soak the clams in salted water for half an hour to purge sand. Soak the vermicelli in hot water, and soak the daikon radish for 15 minutes in advance.

Cut the daikon radish into strips and halve the shallots.

Heat oil in a pan, then add the daikon radish, shallots, red chili pepper, and ginger to stir-fry until fragrant. Next, add the clams and vermicelli, then pour in the hot water. Cover and cook on high heat for about 5 minutes! Finally, add a little salt and coriander, and it‘s ready to serve!