中式
無水煮葱油雞
無水煮葱油雞
30 min
4 servings
4.5 (0)
食材
2 隻 雞脾
1 個 洋蔥
適量 葱 3大扎
6 片 薑片
適量 辣椒粒 適量 (optional)
2 湯匙 油
2 湯匙 滾油
適量 醃料
2 湯匙 生抽
1 湯匙 老抽
1 茶匙 糖
1 茶匙 鹽
1 湯匙 紹興酒
適量 created by photogrid
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烹飪步驟
1
雞髀洗淨抹乾，之後加入醃料醃30分鐘
2
葱切條！洋葱切條！
3
鍋中先倒入油，放上薑片，之後平均地放上葱和洋蔥！再放上雞脾 (連埋醃雞的汁一起倒下)
4
冚蓋後中細火聽到煮滾的聲音，就轉細火煮15-20分鐘，雞上可放上蔥花和辣椒！
5
在另一鍋中加熱2湯匙油，連油淋在雞上即成！
6
Ingredients:
7
chicken thighs
8
onion
9
bunches of scallions
10
slices of ginger
11
Chili flakes (optional)
12
tbsp oil
13
tbsp hot oil Marinade:
14
tbsp light soy sauce
15
tbsp dark soy sauce
16
tsp sugar
17
tsp salt
18
tbsp Shaoxing wine Instructions:
19
Clean and marinate chicken for 30 minutes.
20
Cut scallions and onion into strips.
21
Heat oil, add ginger, followed by scallions, onion, and chicken (with marinade).
22
Cover and simmer on low for 15-20 minutes; add scallions and chili on top.
23
Heat 2 tbsp oil and drizzle over chicken to serve!
24
無水煮葱油雞
營養資訊
0
卡路里
0g
蛋白質
0g
碳水化合物
0g
脂肪
JoJo_3721
食譜統計
難度Medium
準備時間15 分鐘
烹飪時間30 分鐘
總時間45 分鐘
