燒鴨鵝肝蘋果醬油飯

電飯煲煲好白飯！蘋果切粒！燒鴨用手撕開鴨肉！

不用下油，用鑊炒一炒香燒鴨絲！鵝肝放在平底鑊中大火煎45秒，同樣不用下油，因為鵝肝本身會出好多油，拿起備用

同一隻平底鑊，用鵝肝油爆香乾蔥碎，然後加入蘋果粒炒勻，然後再加入玉桂粉，生抽，糖和水，慢火煮5分鐘，然後加入生粉水，汁濃即可熄火

煲中掃上一層油～然後倒入白飯鋪平，表面再加加入鴨絲和鵝肝，倒上醬汁，加上蔥花，冚蓋用細火煮5分鐘即成！

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Ingredients (for 2 servings):

pieces of goose liver

/4 roasted duck

/2 apple

bowls of white rice

Chopped green onions (to taste) Sauce:

tbsp chopped shallots

tbsp soy sauce

tsp sugar

tsp cinnamon

tbsp water

tsp cornstarch mixed with water Instructions:

Cook white rice and dice the apple. Shred the roasted duck.

Stir-fry the duck without oil. Sear the goose liver in a dry pan for 45 seconds. Set aside.

In the same pan, sauté shallots in the goose fat, then add apple, cinnamon, soy sauce, sugar, and water. Simmer for 5 minutes and thicken with cornstarch mixture.

Brush oil in a pot, layer the rice, and top with duck, liver, and sauce. Sprinkle green onions, cover, and cook on low for 5 minutes. Enjoy!

燒鴨鵝肝蘋果醬油飯