蕃茄薯仔蘿蔔煲豬骨

豬骨可以飛水，蕃茄切塊，甘筍和薯仔去皮厚切塊，粟米切塊！

熱鍋下油，加入薑片煎香，然後加入豬骨和蕃茄炒一炒，然後倒入滾水，再加入所有其他材料！

細火煲1.5至2小時，最後可以加入鹽調味

created by photogrid

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Ingredients (6 bowls)

Tomatoes 4

Potatoes 2

Corn 2

Carrots 1

Ginger 2 pieces

Pork rib/pork bones 500 g

Boiling water 2,500 ml

Steps

Blanch pork bones. Chop tomatoes; peel and thickly chop potatoes/carrots; cut corn.

Fry ginger in oil, then stir-fry pork bones + tomatoes. Add boiling water and the rest of the ingredients.

Simmer on low for 1.5–2 hours; season with salt.

蕃茄薯仔蘿蔔煲豬骨