蜜味香烤焗雞卷

雞扒解凍之後，用刀在表面均勻地輕輕切一切，但不要切到底，這樣可以更輕易捲起雞扒，加入醃料醃1小時

錫紙鋪平，打直放上兩塊雞扒，然後用力把雞扒卷卷上來，把上下兩邊封實

用180度焗20分鐘！然後拿出來，打石紙拿走，掃上蜜糖，再用210度焗10分鐘即成！

Ingredients (for 2 servings):

chicken fillets

Honey (to taste)

Marinade:

tbsp dark soy sauce

tbsp light soy sauce

tsp sesame oil

tbsp honey

tbsp cornstarch

Method:

Thaw chicken, make shallow cuts, and marinate for 1 hour.

Roll chicken in foil, sealing ends.

Bake at 180°C (356°F) for 20 min, then brush with honey and bake at 210°C (410°F) for 10 min. Enjoy!