超級鬆軟多汁土魷冬菇蒸肉餅

豬肉加入所有調味料向同一方向攪勻至黏身，冬菇和土魷浸淋後切粒！馬蹄去皮之後切粒！然後加入豬肉攪拌均勻！

把肉放在碟上，大火蒸10分鐘，最後再加上蔥花即成！鍾意重味啲可以再加上熟油和豉油！

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Here is an English translation of the recipe:

Ingredients:

Ground pork, 300g

Dried mushrooms, 2 pieces

Water chestnuts, 2 pieces

Dried squid, 1-2 pieces

Chopped green onions, as needed

Seasonings:

Cornstarch, 2 teaspoons

Soy sauce, 1.5 teaspoons

Salt, 1/2 teaspoon

Water, 2-3 tablespoons

Sugar, 1/2 teaspoon

Sesame oil, 1 teaspoon

White pepper, 1/4 teaspoon

Directions:

Mix the ground pork with all the seasonings, stirring in one direction until it becomes sticky. Soak the dried mushrooms and dried squid, then chop them into small pieces. Peel and chop the water chestnuts. Then add them all to the seasoned pork and mix well.

Place the meat mixture on a plate and steam on high heat for 10 minutes. Finally, add the chopped green onions. For a stronger flavor, you can also add some cooked oil and soy sauce.

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