醬汁玉子豆腐金菇煲

玉子豆腐切塊，金菇切去底部！

熱鍋下油，爆香蒜蓉，然後加入豬肉碎炒香至變色，之後放上金菇和玉子豆腐，倒入調味料，中火煮6分鐘，再灑上蔥花即成！

created by photogrid

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Ingredients (for 2 people):

pieces silken tofu

pack enoki mushrooms

g minced pork

Tbsp minced garlic

Chopped green onions (to taste)

Seasoning:

ml water

tsp cornstarch

Tbsp oyster sauce

Tbsp soy sauce

tsp sugar

½ tsp pepper

Tbsp sesame oil

Instructions:

Cut silken tofu into pieces and trim enoki mushrooms.

Heat oil in a pan, sauté garlic, then add minced pork and cook until browned. Add enoki mushrooms and tofu, pour in seasoning, and simmer for 6 minutes. Garnish with green onions and serve!