零失敗青檸蒜香雞翼

雞翼解凍後洗淨，瀝乾水份，加入醃料醃最少1小時，過夜更入味

預熱焗爐至 180°C

焗盤上鋪上牛油紙，放入雞翼！蒜片和檸檬放在一旁，180°C焗十分鐘，反轉雞翼再180°C焗十分鐘，搽上蜜糖再220°C焗五分鐘，再加少少黑椒即成！

created by photogrid

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Ingredients:

chicken wings

tbsp honey

Juice of 1 lime Marinade:

tbsp sliced garlic

tbsp light soy sauce

tbsp dark soy sauce

tbsp honey

/2 tsp salt

/2 tsp black pepper

tbsp oil

tsp sugar

/2 tbsp rice wine Instructions:

Marinate chicken wings in mixture for at least 1 hour (preferably overnight).

Preheat oven to 180°C (356°F).

Line a tray with parchment, place wings, garlic, and lime. Bake for 10 min, flip, bake another 10 min. Brush with honey, then bake at 220°C (428°F) for 5 min. Enjoy!

零失敗青檸蒜香雞翼