電飯煲汁煮日本大根

白蘿蔔去皮切塊，如果得閒可以放入滾水中煮一煮先！

電飯煲中倒入湯底材料，再加入白蘿蔔，然後煮兩個小時～最後可以加入蔥花芝麻辣椒仔即成～

created by photogrid

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Ingredients:

white radish

Spring onion (green onions), sesame, and small chili peppers, to taste

Broth:

ml dashi (bonito stock)

tablespoons Japanese soy sauce

tablespoons sake

tablespoons mirin

tablespoon sugar

Method:

Peel the white radish and cut into chunks. If you have time, you can boil them briefly in water first.

In a rice cooker, add the broth ingredients, then add the radish, and cook for two hours. Finally, add the spring onion, sesame, and chili peppers, and it’s ready.

電飯煲汁煮日本大根