電飯煲版臘腸雞髀冬菇煲仔飯

雞髀加入醃料醃5分鐘，冬菇浸腍之後切片，臘腸切片！

米洗好之後加入平時煮飯嘅水和一茶匙油煮15分鐘，打開蓋，將其他材料加入，繼續煮飯模式煮45分鐘～

打開蓋加入芫荽和煲仔飯即成

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電飯煲版臘腸雞髀冬菇煲仔飯

Ingredients:

chicken thighs

sausages

dried mushrooms

cups of rice

cups of water

Claypot rice soy sauce

Coriander

Chicken Marinade:

tablespoons light soy sauce

teaspoon sesame oil

teaspoon sugar

tablespoon cornstarch

Instructions:

Marinate the chicken thighs with the marinade for 5 minutes. Soak the dried mushrooms until soft, then slice them. Slice the sausages as well.

Wash the rice, then add the usual amount of water and 1 teaspoon of oil. Cook for 15 minutes. Open the lid, add the other ingredients, and continue cooking in rice mode for 45 minutes.

Open the lid, add the coriander, and the claypot rice is ready!