養生花膠雞湯米線

雞髀加入少許鹽和花雕酒，然後和紅棗一起蒸熟！大約蒸20分鐘

米線分開用水煮熟，否則會搞到個湯好油！

雞上湯煲滾之後，加入已浸發的花膠和蟲草花煮15分鐘！然後便可以加入雞髀和紅棗，表面加上芫荽即成～有需要可以加入鹽調味！

created by photogrid

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Ingredients (serves 2)

Chicken drumsticks: 2

Red dates: 8

Fish maw: 2 pieces

Fresh cordyceps flower: 50 g

Chicken stock: 800 ml

Rice noodles: 250 g

Coriander: a small handful

Shaoxing wine: a little

Method

Rub the chicken drumsticks with a little salt and Shaoxing wine, then steam with the red dates until cooked (about 20 minutes).

Cook the rice noodles separately in water until done.

Bring the chicken stock to a boil, add the rehydrated fish maw and cordyceps flowers, and simmer for 15 minutes. Add the chicken drumsticks and red dates, garnish with coriander, and season with salt if desired.

養生花膠雞湯米線