龍蝦湯蠔仔泡飯

豬肉加入醃料醃5分鐘，冬菇用水浸淋切片，蠔仔用生粉洗淨

大地魚乾把魚肉撕下，切小粒，用油煎香備用

大地魚骨、龍蝦湯、水和薑一起煲滾之後繼續煮5分鐘，之後隔走大地魚骨！

湯底先加入免治豬肉，然後再加入冬菇和白飯，煮大約5分鐘之後便可以加入蠔仔，繼續煮5分鐘，最後加入唐芹、芫荽和冬菜，再加入少許胡椒粉或鹽即成！

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created by photogrid

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Ingredients (Serves 2-3)

bowls cooked rice

g ground pork

g oysters

mushrooms (shiitake/button)

slice ginger

ml water

ml lobster broth

piece dried fish (or 1 tbsp fish powder)

Winter vegetable/celery/coriander Marinade

tbsp soy sauce

/2 tsp sugar

tsp rice wine

tsp sesame oil Instructions

Marinate pork for 5 minutes. Soak and slice mushrooms; rinse oysters.

Fry torn dried fish until fragrant, then set aside.

Boil fish bones, lobster broth, water, and ginger for 5 minutes; strain bones.

Add pork to broth, followed by mushrooms and rice. Cook for 5 minutes, then add oysters and cook for another 5 minutes. Stir in winter vegetables and season before serving